Culinary Arts


Culinary Arts

THE CHATEAU HAS NEW HOURS - WE ARE NOW OPEN FROM 11:00 AM TO 1:15 P.M.  WE LOOK FORWARD TO WELCOMING YOU STARTING ON SEPT. 19, WHEN WE OPEN FOR THE NEW SCHOOL YEAR!

ALSO JOIN US FOR COFFEE AND PASTRY FROM 9:00 TO 10:00 AM UNLESS OTHERWISE NOTED.

Use this link to sign up for emails about our menu: "https://facebook.us15.list-manage.com/subscribe/post?u=dfe4dfa296473ae12835865da&id=05de7d2475

https://www.facebook.com/Blue-Hills-Culinary-Chateau-de-Bleu-Restaurant-566786406816352/?ref=aymt_homepage_panel

The field of culinary arts offers extensive career opportunities in an exciting and challenging profession. Individuals interested in careers in the culinary arts have substantial and varied opportunities. These individuals can choose to work in any food service facility including restaurant settings, resorts, cruise ships, hotels, cafeterias and bakeries or they can work as private chefs/cooks, as caterers, as consultants or managers. Employment opportunities are not geographically limited; positions in culinary arts can be obtained in nearly every region of the country and around the globe. The positions available to professionals in the culinary arts field are nearly as wide-ranging as the employment settings. Industry professionals can obtain positions as head cooks, sous chefs, executive chefs, chefs de cuisine, cafeteria chefs or short order cooks, pastry chefs and bakers. The possibilities in the culinary arts field for interested individuals are endless.

Our four-year curriculum has been developed to cover the Knowledge and Competencies set forth by the American Culinary Federation. Areas covered include safety & sanitation, cooking, baking, dining room service, and other fundamental knowledge and skills that lead to employment or the pursuit of higher education in the field of culinary arts.

Blue Hills also has a student-run restaurant, the Chateau de Bleu, in our school building. It is open to the public for superb full-course lunches on most weekdays during the school year. Download a sample menu  Menu page two

PLEASE NOTE: You can sign up for our mailing list by sending an email to Culinary Arts teacher Richard Spada at rspada@bluehills.org or bakery@bluehills.org to get our daily menu, plus news of special events and closings sent right to your email.